Many Santa Barbara people still believe the following fallacy: ‘If it tastes good, it must be bad for you.’ Santa Maria folks who have tried Xocai Power Squares or Nuggets know that some health chocolate is delicious. But what about healthy chocolate chip cookies? Achieving perfect cookie texture can be tricky, even when using traditional heart-clogging ingredients. Successful baking requires a degree of precision not necessary in many other types of food preparation.
Xocai figured out how to make a chocolate nutrition cookie with all the necessary elements: correct chip/cookie ratio, satisfying texture, proper sweetness level, and genuine chocolate flavor.
X Powerhouse cookies are loaded with antioxidant chocolate chips, natural sweeteners and (surprise!) fiber. What do Xocai X Powerhouse cookies lack? Refined sugars, trans-fats, chemicals and the guilt factor.
Snacking on X Powerhouse Cookies can help break the cycle of unhealthy dietary habits. You and your family can still experience the great taste and decadence of a snack food without suffering the dangerous health consequences. Xocai is the chocolate nutrition company for Santa Barbara families who are trying to live healthier.
I am Tony Longo, an independent Santa Barbara Xocai distributor. Xocai antioxidant chocolate products are helping my family live healthier. If you eat chocolate regularly, you may want to try Xocai. My phone number is 800.609.5837. I love to share Xocai with Santa Barbara chocolate lovers who want to replace the bad with the good.
Give me a call if you have questions about Xocai dark chocolate or the Xocai Porter Ranch business opportunity.
Thursday, April 29, 2010
Friday, April 16, 2010
Santa Barbara Chocolate Health Benefits
April 2010 by amlongo
Xocai, the original dark healthy chocolate, is made from the world’s number one antioxidant superfood cacao and the incredible acai berry.
With their revolutionary product, Xocai created the healthy chocolate industry and continues to set the nutritional standard. In addition, Xocai’s compensation plan is unsurpassed among health and wellness direct marketing companies.
But MXI is not resting on its laurels. They decided to make their heart healthy chocolate even more powerful. Xocai is in the process of enhancing each of its formulas. To analyze and quantify the chocolate benefits of the re-formulations, MXI hired third party Brunswick Laboratories to test each new compound.
The results are in for Activ, Xocai’s all-natural health beverage. Total ORACFN 59684!
Xocai Activ contains a rich blend of unprocessed cacao, acaí berries, blueberries and concord grapes. Activ has a rich chocolate taste that is far superior to any other chocolate flavored protein shake or energy drink. If you enjoy high-fructose Hershey’s syrup (a household staple for many in Santa Barbara) you will love Activ!
These new and improved Third Generation Xocai products are being introduced in the spring of 2010 in a campaign called The Whole Story. Contact me at 800.609.5837 and I will let you know when the tour is visiting the Santa Barbara area.
I am Tony Longo and I love telling Santa Barbara folks about Xocai antioxidant chocolate. My Santa Barbara network marketing business grows as I share the great news about Xocai dark chocolate. If you join me at a Xocai seminar, you can learn more about chocolate health benefits and how to build a home based business mlm in Santa Maria or Camarillo.
Xocai, the original dark healthy chocolate, is made from the world’s number one antioxidant superfood cacao and the incredible acai berry.
With their revolutionary product, Xocai created the healthy chocolate industry and continues to set the nutritional standard. In addition, Xocai’s compensation plan is unsurpassed among health and wellness direct marketing companies.
But MXI is not resting on its laurels. They decided to make their heart healthy chocolate even more powerful. Xocai is in the process of enhancing each of its formulas. To analyze and quantify the chocolate benefits of the re-formulations, MXI hired third party Brunswick Laboratories to test each new compound.
The results are in for Activ, Xocai’s all-natural health beverage. Total ORACFN 59684!
Xocai Activ contains a rich blend of unprocessed cacao, acaí berries, blueberries and concord grapes. Activ has a rich chocolate taste that is far superior to any other chocolate flavored protein shake or energy drink. If you enjoy high-fructose Hershey’s syrup (a household staple for many in Santa Barbara) you will love Activ!
These new and improved Third Generation Xocai products are being introduced in the spring of 2010 in a campaign called The Whole Story. Contact me at 800.609.5837 and I will let you know when the tour is visiting the Santa Barbara area.
I am Tony Longo and I love telling Santa Barbara folks about Xocai antioxidant chocolate. My Santa Barbara network marketing business grows as I share the great news about Xocai dark chocolate. If you join me at a Xocai seminar, you can learn more about chocolate health benefits and how to build a home based business mlm in Santa Maria or Camarillo.
Guilt-Free Chocolate in Santa Barbara
April 14th, 2010 by amlongo
Jeanette L. Brooks of Xocai rejects the conventional wisdom about chocolate. While most people around Santa Barbara have accepted without question the idea that chocolate is the very antithesis of a healthy food, Jeanette decided to leverage the fact that chocolate is healthy, and created the world’s first healthy chocolate company.
Jeanette acknowledges that traditional chocolate candy sold in Santa Maria and Camarillo convenience stores is bad for us. It contains tropical oils, refined sugar, wax and a host of artificial flavors and colors. In fact, the chocolate we have all grown up with has very little actual chocolate.
Jeanette decided to find a way to create healthy antioxidant chocolate. Jeanette aimed high. She didn’t set out to merely create a health-neutral chocolate; one that, though not harmful, was not exactly beneficial. She was determined to formulate a truly healthy chocolate.
It wasn’t easy. Jeanette and Xocai co-founder Andrew Brooks circled the globe researching cacao growers and chocolate processing operations. They discovered that the cacao bean with the highest concentration of antioxidants is grown in the Republic of Ivory Coast, Africa.
In order to transform the cacao bean into a delicious health-enhancing food, it was necessary to develop a process that did not require harmful additives. This was a significant hurdle. One of the main reasons that traditional chocolate is so bad for us is because harmful ingredients are used to process the super-healthy cacao bean. These ingredients are used as emulsifiers, preservatives, flavorings and cheap fillers.
Jeanette and her team invented a cold-press method that is unique to Xocai weight-loss chocolate. This processing method makes it possible to transform the cacao bean into an edible form that retains all the nutrients without adding the adverse ingredients.
Is your mouth watering for a dark chocolate treat? Call 800.609.5837 to order Xocai in Santa Barbara and the surrounding areas.
Empty calories? Taboo for diabetics? Artery-clogging? With Xocai healthy chocolate, sometimes called ‘New York Times chocolate‘, you can forget everything you ever learned about the world’s favorite food. You can eat Xocai chocolate to your hearts content with zero guilt. And when you lick the creamy chocolate off the tips of your fingers, you can thank Jeanette for that moment of bliss.
Jeanette L. Brooks of Xocai rejects the conventional wisdom about chocolate. While most people around Santa Barbara have accepted without question the idea that chocolate is the very antithesis of a healthy food, Jeanette decided to leverage the fact that chocolate is healthy, and created the world’s first healthy chocolate company.
Jeanette acknowledges that traditional chocolate candy sold in Santa Maria and Camarillo convenience stores is bad for us. It contains tropical oils, refined sugar, wax and a host of artificial flavors and colors. In fact, the chocolate we have all grown up with has very little actual chocolate.
Jeanette decided to find a way to create healthy antioxidant chocolate. Jeanette aimed high. She didn’t set out to merely create a health-neutral chocolate; one that, though not harmful, was not exactly beneficial. She was determined to formulate a truly healthy chocolate.
It wasn’t easy. Jeanette and Xocai co-founder Andrew Brooks circled the globe researching cacao growers and chocolate processing operations. They discovered that the cacao bean with the highest concentration of antioxidants is grown in the Republic of Ivory Coast, Africa.
In order to transform the cacao bean into a delicious health-enhancing food, it was necessary to develop a process that did not require harmful additives. This was a significant hurdle. One of the main reasons that traditional chocolate is so bad for us is because harmful ingredients are used to process the super-healthy cacao bean. These ingredients are used as emulsifiers, preservatives, flavorings and cheap fillers.
Jeanette and her team invented a cold-press method that is unique to Xocai weight-loss chocolate. This processing method makes it possible to transform the cacao bean into an edible form that retains all the nutrients without adding the adverse ingredients.
Is your mouth watering for a dark chocolate treat? Call 800.609.5837 to order Xocai in Santa Barbara and the surrounding areas.
Empty calories? Taboo for diabetics? Artery-clogging? With Xocai healthy chocolate, sometimes called ‘New York Times chocolate‘, you can forget everything you ever learned about the world’s favorite food. You can eat Xocai chocolate to your hearts content with zero guilt. And when you lick the creamy chocolate off the tips of your fingers, you can thank Jeanette for that moment of bliss.
Choose Xocai for Balance in Santa Barbara April 16th, 2010 by amlongo
Most people in Santa Barbara understand the importance of Omega-3 fatty acids, but many are not aware of the need for a balance of Omega-3s and Omega-6s. Unlike Omega-3, there are a multitude of Omega-6 sources. In fact, most cookies, candy, snacks and crackers contain soybean oil which is very rich in Omega-6.
“Most North Americans and Europeans now get far too much of the Omega-6s and not enough of the Omega-3s. This dietary imbalance may explain the rise of such diseases as asthma, coronary heart disease, many forms of cancer, autoimmunity and neurodegenerative diseases, all of which are believed to stem from inflammation in the body.”
—Dr. Andrew Weil
The Xocai Omega Squares contain healthy chocolate and Omega-3s; a winning combo for health and vitality. They have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xocai Omega Squares are an excellent source of Omega-3 and promote the necessary balance of essential fatty acids through the Acai Berries, flaxseed and a patented, plant-based, encapsulated Omega-3.
If you usually eat a traditional dark chocolate bar every day and replace it with Xocai Omega Squares, you will benefit in three ways:
You will avoid the empty calories, refined sugar and saturated fats found in ordinary chocolate candy;
You will get a significant amount of Omega-3, and;
You will help correct the Omega-3/Omega-6 imbalance by tipping the scales toward the Omega-3s.
The longer you regularly enjoy Xocai Omega Squares, the closer you will get to the ideal Omega-3/Omega-6 ratio.
If you have never tried Omega Squares antioxidant chocolate, don’t be fooled by the fact that they are nutritious. First-time Xocai reviews are universally positive from all my Santa Barbara CA friends. In fact, one of the best MLM secrets is the fact that Xocai Omega Squares (sometimes called New York Times Chocolate) do not taste like traditional health supplements. A healthy life is not based on denial, but choosing wisely.
“Most North Americans and Europeans now get far too much of the Omega-6s and not enough of the Omega-3s. This dietary imbalance may explain the rise of such diseases as asthma, coronary heart disease, many forms of cancer, autoimmunity and neurodegenerative diseases, all of which are believed to stem from inflammation in the body.”
—Dr. Andrew Weil
The Xocai Omega Squares contain healthy chocolate and Omega-3s; a winning combo for health and vitality. They have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xocai Omega Squares are an excellent source of Omega-3 and promote the necessary balance of essential fatty acids through the Acai Berries, flaxseed and a patented, plant-based, encapsulated Omega-3.
If you usually eat a traditional dark chocolate bar every day and replace it with Xocai Omega Squares, you will benefit in three ways:
You will avoid the empty calories, refined sugar and saturated fats found in ordinary chocolate candy;
You will get a significant amount of Omega-3, and;
You will help correct the Omega-3/Omega-6 imbalance by tipping the scales toward the Omega-3s.
The longer you regularly enjoy Xocai Omega Squares, the closer you will get to the ideal Omega-3/Omega-6 ratio.
If you have never tried Omega Squares antioxidant chocolate, don’t be fooled by the fact that they are nutritious. First-time Xocai reviews are universally positive from all my Santa Barbara CA friends. In fact, one of the best MLM secrets is the fact that Xocai Omega Squares (sometimes called New York Times Chocolate) do not taste like traditional health supplements. A healthy life is not based on denial, but choosing wisely.
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