Tony Longo Is Announcing The Xocai 2010 Blast Off Event!
December 8th, 2009 by amlongo
We’re calling it ‘Training Under The Sun’ and it’s going to be in Orlando this time! It’s a perfect time to sneak away from Santa Barbara CA and head to the Sunshine State to learn about Xocai healthy chocolate and how we can be even more successful.
Attendees will spend two days with MXI key leaders, including Master Distributors, Ambassadors, Presidential, Double Diamonds, and Diamonds to learn their secrets to success. Most exciting, we’ll have an opportunity to Learn Network Marketing from Featured presenter Master Distributor and Ambassador Kathy Robbins.
The event kicks off at 1:00 p.m on Friday, January 15th and goes through Saturday. The Xocai MXI Cruise departs the next day, Sunday, January 17th. I hope to see you there!
Here’s the schedule, and information on how to get going…
Schedule
Friday, January 15, 2010
1:00pm Meeting
7:00pm Dinner
Saturday, January 16, 2010
9:00am Meeting
Sunday, January 17, 2010
MXI cruise departs
Where?
Rosen Centre
9840 International Drive
Orlando, FL 32819
www.RosenCentre.com
For Reservations: Call 1-800-204-7234
Room Rates
$99/night (Xocai special rate)
Be sure to ask for the ‘Rosen Centre’ as there are two other Rosen Properties.
Last day to get this rate is December 28, 2009
Rate is good for 3 days prior and 3 days after the event, if someone wants an Orlando vacation.
Credit Card will be charged 5 days prior to arrival and departure date must be confirmed upon check-in (changes after check-in will result in a $50 administrative fee.
Cost
$95 per person (dinner included)
First 100 registrants receive PREFERRED SEATING with KEY LEADERS
Register by December 15, 2009 and receive an EXTRA door prize entry. GRAND PRIZE is a MacBook Pro!
Last day to register for event is January 7, 2010
Register for event at: www.OrlandoChocolateEvent.com today!
Questions?
Contact Jennifer Qualls by calling 317-587-1359 or jqualls58@gmail.com
I hope to see you there!
-Tony Longo, Health and Wealth from Delicious Chocolate
Thursday, February 18, 2010
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